Sauerkrut of white and red cabbage mixed. This indeed gives my product a more attractive colour.It kinds of give the product more pattern too as there is 2 colours in my product now. I should say it still taste good and very sour. I am more concern about the fermenting process. I am trying to find better ways to obtain a standard procedure and that really requires better equipment. I am beginning to find it a tiring job. Definitely I have to learn to delicate and train people to do the job. I have been through it. The first time is exciting and I look forward to it. After that I feel draggy. My focus is actually on other areas like how I can market the product. How to sell it. How to make it more tasty. Packing and preparing? I will like to take a pass.
There is something that I experience today. I find out that when I soak my hands and fingers into the sauerkrut juice, It kinds of gives me a good and fresh feeling. When I wash my face with the juice, it also gives me a good feeling. UMM....there may be possibility that sauerkrut can do to our skin when comes into contact.
I will like to experiment further into it. Maybe I can soak my left hand and left feet into sauerkrut juice for 10 min a day and leave the right side untouch. After 2 weeks, I can put both hands and legs together to check if there is any obvious changes. Its kind of scary to use my hands and legs to experiment it. But it is a must take risk.
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